Greens and Proteins healthy kitchen and juice bar, noted for sinless savory indulgences and standout smoothies, came into the classroom to show the kids just how good fruits and vegetables can taste. Headlining the show was Shane Stuart, a ‘raw mixologist’ whose blended concoctions help highlight the Henderson restaurant’s eclectic menu. He came with Jeff Kovatch, owner of Greens and Proteins and one of the city’s more conceptual restaurateurs. In front of the First Grade Food Critics and a special guest class, Stuart performed the impossible: make fruits and veggies taste like dessert.
Beyond their work with First Grade Food Critics, Shane Stuart and Jeff Kovatch hold profiles that embody the innovation of Las Vegas’ prestigious dining industry. The ‘hide your veggies’ mix-master and tasteful restaurateur make a down-to-earth duo that inspire great taste and an amiable vibe in every eatery they think up.